Recipe of the Month

Frozen mash and a can o minced lamb turn this slow-cooked classic ino a comforting dish that's ready in 30 mins.
 
 
Serves 4
Ready in 30 mins
Cost per serving £1.15
Will it freeze? Yes
 
650g frozen mashed potato
392g can minced lamb (or minced beef for Cottage pie)
1 tbsp tomato puree
1 tbsp caramelised onion chutney
50g cheddar, grated
Greens, such as frozen peas or green beans to serve
 
1. Preheat oven to 200C/gas 6. Defrost and heat the mash in the microwave following the packet instructions.
 
2. At the same time, tip the minced lamb into a saucepan. Add the tomato puree and onion chutney and heat, stirring, for about 5 mins until hot. Pour the mixture into 4 small ovenproof dishes or one large dish and place on a baking tray.
 
3. Beat the cheese into the mash and place spoonfuls on top of the mince. Lightly spread the mash with a spoon or fork and swirl the top. Bake for 15-20 mins until golden and piping hot
 
Per serving: 430 kcals, 3g sugar, 23g fat (12g saturated), 0.9g salt
 
COOKS TIP
 
If you've got leftover roast lamb use it instead of the can of minced lamb. You'll need about 350g, finely chopped, and 300ml gravy. Heat in a pan with the tomato puree and onion.