OCTOBER ISSUE

Eat In Cover

OCTOBER ISSUE

As late summer shifts into autumn we eagerly anticipate the whole collection of new-season ingredients in store. Forget summery salads, we’re talking hefty helpings of robust harvest festival produce.

 

You can’t cook in October without picking up a pumpkin for our creamy soup or Bramley apples for Phil Vickery’s apple and sultana teabread.

 

If you need inspuiration for taking your favourite recipes and adapting them to autumn ingredients we have a selection of stir-fries to keep you busy.

 

Also, as well as our budget family meal ideas we’ve introduced a new indulgent feature Two Easy, with simple suppers for two. So, get cooking!