In this Month's Issue

March issue

It's the sign of tough times – we're all tightening our belts. We know from our Facebook page that a lot of you are hunting down bargain buys and looking for economical meals (join in at www.facebook.com/EatInmag). That's why this issue is packed with great-value recipes, including speedy suppers, favourite chicken dishes and comfort puds with a twist. Who can resist vanilla & jam roly poly and berry bread and butter pudding?
As the Great British Bake Off continues to grip the nation, we've got Paul Hollywood's light-as-air scones and Mary Berry's fruity tartlets. And when you don't feel like cooking, try our sweet and savoury best-buy pies. Also, don't forget to send us your tried-and-trusted recipes. There's £25 for every one printed, so it's your chance to turn your meals into well-earned cash!

Everyday Easy

* Budget speedy suppers - Midweek meals for under £2 per serving!
* Meat-free Mondays - Paul McCartney and friends cook veggie
* 4 ways with jacket potatoes - Big ideas for the humble spud
* Eat in for less - Savvy ways with leftovers, plus our storecupboard star
* Three-way stretch – How to work wonders with a basic homemade sauce
* Lunchtime meal deals - Eating on the go with wraps, salads and soup

Weekend Winners

* Top 10 budget chicken recipes - Chicken tonight and every day!
* Family favourites - Two daughters cook a Mother's Day treat
* Made to order! - Takeaway ideas that you can make at home
* Bee is for baking - Scrumptious, low-fat, guilt-free cakes!
* Let's twist again! - Classic comfort puds get a modern makeover

Celebrate the season

* Go green! - Hearty, healthy meals with cabbage, leeks and broccoli
* Let the sunshine in! - Tropical sweets made with pineapples and mangoes
* Flipping marvellous - Make perfect pancakes with our recipes
* Jamie's wonderful Welsh cakes - Celebrate St David's Day with Jamie Oliver
* Time for tea - Ready, steady, bake… with Mary Berry and Paul Hollywood

Cook School

Pick up new cooking skills with a little help from our experts. On this month's menu are succulent ideas for lamb, from a traditional casserole to an exotic tagine, while celebrity chef, Sophie Wright, rustles up a lasagne, cheesecake and muffins - all made with delicious French goat's cheese. Then it's time to get out that the pressure cooker that's been hiding at the back of your cupboard - we show you how to use it to make tasty meals with low-cost ingredients. For vegetarians, there's a tasty biryani. For the whole family, there's a mouthwatering pot roast. And for the kids… they'll love our homemade baked beans!