Nothing says June to me more than strawberries, and we celebrate the season in style with glorious trifles, tarts and other delights.
As the evenings grow longer, there’s no better time to get outside with a plate of tapas for starters, followed by some spicy sunshine food from Caribbean king Levi Roots. And to drink? Why not try some of our recommended summer tipples.
If, like me, you’re crazy about nuts, don’t miss the crackingly good recipes in our nut feature. I can’t wait to rustle up the blue cheese & walnut spaghetti!
Seven days of cake sounds like seven days of heaven, and we’ve come up with one for every day of the week. To keep you sweet throughout the month, there are also honey-infused treats and our take on the nation’s favourite chocolate bars. It’s a midsummer night’s dream!
 

Margaret Nicholls
Margaret Nicholls, Editor

In this month's issue

Go nuts with these cracking creations

These sweet ideas are the bee's knees

Embrace sweet British strawberries at their...

Sensational tapas for good times with friends...

Monday's child is fair of face, Tuesday's...

Your favourite chocolate bars, made at home!...